Pineapple after spanish pineapple is tropical fruit. Pineapple is grown in a number of tropical and warmer subtropical countries, where they are usually grown on plantations. There are narrow passages between 50-120 cm wide. This reaches 37 to 44 thousand plants per hectare.
The alleged medicinal effect of pineapple includes the effect on drainage, reduces swelling, relieves pancreas, helps with intestinal disease and diarrhea, juice removes pigment, so-called old spots It is suitable for people who are prone to thrombosis and heart attacks.
Pineapple also contains vitamins A, thiamine (B1), riboflavin (B2), niacin and vitamin C. In addition, it is also a source of some minerals, such as calcium, iron, phosphorus and potassium. It also contains the enzyme bromelin, which breaks down proteins and aids digestion.
Fruit pieces are frozen first. Thereafter, the fruit is placed in the dryer. From the consistency of ice, the water passes directly into the water vapor phase and the dried fruit retains not only its texture and aroma, but also the necessary vitamins and minerals that are lost in another drying method.
Wolfberry berries are GMO-free, meaning they contain no genes from other plant or animal organisms that are mostly used to enhance some of their properties. For example, genes from bacteria are introduced into field crops to increase their resistance, increase their yields or extend their shelf life.